Fresh Mushrooms, Grown to Order — Delivered to Reno
We grow specialty gourmet and medicinal mushrooms on our farm a few miles away in Sparks, and run a planned delivery route into Reno for restaurants and chefs who want fresher stock than a shelf can hold.
Built for Reno kitchens
Reno’s restaurant scene is the largest we serve, and it’s close enough to Sparks that a harvest can go from our bags to a kitchen the same week it’s cut. That short trip matters more than it sounds — wood-loving mushrooms lose texture and flavor fast once picked, so the difference between a five-mile delivery and a shipment that’s spent days in transit shows up directly on the plate.
Grown to order, not held in inventory
We don’t stock a walk-in full of mushrooms and sell down from it. Chefs use our Plan Your Harvest board to select strains, set a rough weekly volume, and tell us how often they want to order — a one-time trial, a weekly standing order, or somewhere in between. We plan the next harvest around what’s actually been requested.
What we grow
The current catalog runs across oyster varieties, lion’s mane, shiitake, king trumpet, enoki and more — all grown on a hardwood-based substrate suited to wood-loving species. See the full, current list and lead times on Mushrooms We Grow.
Tell us what your kitchen needs and we’ll plan production around it — no minimum commitment to ask.
Plan Your Reno Harvest →