Fresh, Grown-to-Order Mushrooms for Lake Tahoe
Sierra High Mushrooms is a Sparks, Nevada farm supplying restaurant, resort and hospitality kitchens around the Lake Tahoe Basin — North Shore and South Shore alike — through planned, grown-to-order production rather than a Tahoe storefront or warehouse.
One farm, one regional route
We want to be straightforward about this: Sierra High Mushrooms doesn’t have a second farm, storefront or warehouse anywhere in Tahoe. Everything is grown at our Sparks facility and brought up to the Basin on a planned regional route, timed to match what kitchens have actually ordered rather than shipped speculatively.
For resort and restaurant kitchens
Lake Tahoe’s dining scene runs from casual mountain-town spots to resort fine dining, and both rely on specialty ingredients being available consistently, not just when a delivery happens to have extra stock. Whether you’re sourcing for a North Shore resort kitchen or a South Shore restaurant, the same planning process applies: pick your strains, estimate volume and frequency, and we build it into our production schedule.
Planned harvests instead of held inventory
A standing order is the most reliable way to work with us here — committing to a rough weekly or biweekly volume lets us plan a harvest specifically for the Tahoe trip instead of hoping we happen to have extra on hand. Lead times are listed per strain on Plan Your Harvest, so you can see how far ahead to plan before the first delivery.
Tell us where in the Basin you’re located and what your kitchen needs — we’ll work out whether it fits our current route.
Plan Your Tahoe Harvest →